Let’s get wild! Come make your own pesto using foraged garlic mustard and enjoy other local foraged spring treats while learning how to identify and harvest your own. We will talk about the benefits of foraging for edible invasive (non-native) species, for example, garlic mustard. Garlic mustard is one of the worst invaders of Northeast and Midwest American forests, reducing the diversity of all species. April through end of May is garlic mustard season so you will be able to easily find it and make your own pesto. Come learn about these and other types of plants where we can reduce their presence simply by eating them! Register HERE

This program is offered in partnership with GSWA and the Kemmerer Library of Harding Twp. We are able to offer this program to the public at no cost thanks to the generous underwriting from Kemmerer Library.