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MORRIS COUNTY, NJ — The first-ever New Jersey Restaurant Week will take place from Friday, October 17, through Thursday, October 23, 2025, offering residents and visitors a chance to explore the state’s diverse culinary scene. The event is organized by the New Jersey Restaurant & Hospitality Association (NJRHA) and is open to all restaurants statewide.
This seven-day celebration is designed to support and spotlight New Jersey’s dining establishments, from casual eateries to fine dining destinations. Participating restaurants are encouraged to offer special menus or limited-time promotions, and there is no cost to join. The public is invited to discover new favorites, revisit old ones, and enjoy meals that showcase the range of cuisines found across the Garden State.
In Morris County, several notable restaurants are already registered to participate, offering residents flavorful options close to home:
NOM Mexican Table + Tequila – 67 Morris St, Morristown
A contemporary Mexican spot known for its creative takes on traditional dishes and a curated tequila selection.
The Black Horse Tavern & Pub – 1 W Main St, Mendham
A historic staple offering hearty American fare in both its classic tavern and pub settings.
Other Morristown favorites expected to attract diners during Restaurant Week include:
1776 by David Burke – 67 E Park Pl
South+Pine American Eatery – 90 South St
The Address: Greek & Mediterranean Restaurant – 20 South St
Parkside Tavern – 9 Speedwell Ave
The Morris Proper – 100 Morris St
While not all have confirmed Restaurant Week promotions, these local spots contribute to Morristown’s reputation as a dining destination.
Beyond Morris County, the inaugural event features a growing list of popular restaurants in North Jersey:
Taphouse Grille – Hackettstown
Cloverleaf Tavern – Caldwell
Felina Steak – Jersey City
Cowan’s Public – Nutley
Mahwah Bar & Grill – Mahwah
The Shannon Rose Irish Pub – Ramsey
Top Knotch Soultry Delights – Union
Libelula Bakery and Kitchen – Montclair
Each restaurant will showcase its own unique flavors, from gourmet burgers and craft beer to steakhouse classics and globally inspired menus.
According to the NJRHA, restaurants can register for the event online at njrestaurantweek.com. No menu submission is required at the time of registration, allowing for flexibility as chefs prepare their special offerings. Marketing and sponsorship opportunities are also available for restaurants looking to boost visibility during the event.
The public is encouraged to support local businesses by dining out and sharing their experiences throughout the week. Diners can find participating restaurants, specials, and updates by visiting the NJRHA’s website and following social media channels.
New Jersey Restaurant Week is part of a broader effort to elevate the state’s hospitality industry, which has faced ongoing challenges in recent years. With nearly every town offering its own blend of culture and cuisine, organizers hope this annual event will become a celebrated tradition statewide.
For food lovers across Morris County and beyond, October 17–23 promises a delicious opportunity to support local restaurants and discover the tastes that make New Jersey’s dining scene one of the most diverse in the country.