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Just Salad, the fast-casual restaurant chain known for its commitment to health and sustainability, is celebrating the grand opening of its sixth New Jersey location in Morristown. Situated at the newly-opened Morris Marketplace, the restaurant aims to provide a variety of dining options, with an emphasis on fresh, accessible, and earth-friendly meals.
Who: Just Salad, the NYC-based restaurant chain, and the local residents of Morristown.
What: Grand opening of Just Salad's new location in Morristown, offering a unique dining experience.
When: The soft opening took place on July 21, with the grand opening festivities planned for the week of August 23.
Where: Morris Marketplace at 191 E Hanover Ave, Unit E-1, Morristown, NJ.
Why: To extend Just Salad's mission of everyday health and sustainability to the Morristown community and enhance the dining landscape in Morris County.
How: Through a series of special events and promotions, including a ribbon-cutting ceremony, discounted meals, and community engagement initiatives.
The Morristown location spans 2,002 square feet, with 32 interior seats, including booths and movable tables and chairs that can accommodate various party sizes. Outdoor patio seating near the store is available for those who prefer to eat outdoors. The restaurant's operational hours are Monday to Friday, 10:30 am to 9:00 pm, and Saturday to Sunday, 11:00 am to 8:00 pm.
Guests can choose from an extensive menu that includes over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups, and smoothies. The highlights feature seasonal summer salads, fan-favorite Iconic salads like the Crispy Chicken Poblano, Thai Chicken Crunch, and Tokyo Supergreens, as well as Earth-Friendly salads that boast a low carbon footprint.
Just Salad's signature Reusable Bowl Program invites residents to purchase a bowl for $1 to reduce waste and receive a free salad topping with every reuse. Special grand opening celebrations include:
With over 70 locations across various states, Just Salad is a Certified B Corporation™, and the first U.S. restaurant chain to carbon label its menu. The new Morristown location reflects the company's ongoing commitment to providing delicious, nutritious options that empower customers to "Eat with Purpose." The opening marks a significant step in enriching the local dining scene and strengthening the chain's presence in New Jersey, aligning with its overarching mission of health-conscious, sustainable dining.